Wild Blueberry Fruit Powder Organic

Wild Blueberry Fruit Powder is a premium organic powder made from 100% wild blueberries (Vaccinium angustifolium), grown in the nutrient-rich soils of Quebec, Canada. This sustainable and nutrient-dense powder is free of additives, preservatives, and artificial colours, making it a natural choice for various food and cosmetic applications. The freeze-drying process ensures the retention of the vibrant blue-violet colour, distinctive flavour, and high nutrient profile.

Wild blueberries have been a staple of the boreal forest ecosystem for centuries, prized by Indigenous communities for their nutritional and medicinal properties. Often referred to as “superfruits,” they are naturally adapted to the harsh climates of Canada, resulting in a fruit that is smaller, sweeter, and richer in antioxidants than cultivated blueberries. Today, wild blueberries are celebrated worldwide for their dense nutrient profile and versatile applications.

• High in dietary fibre (25.9%), promoting digestive health.
• Natural sweetener and flavour enhancer for smoothies, baked goods, and snacks.
• Rich in antioxidants, supporting overall health and wellness.

Appearance : Fine blue-violet powder
Odour : Characteristic wild blueberry aroma
Taste : Sweet, tangy, and fruity

• Calories : 388
• Dietary Fibre : 26 g
• Protein : 5,2 g
• Omega-3 : 0,6 g
• Omega-6 : 1,1 g
• Key Minerals: Calcium (130 mg), Iron (4.8 mg), Potassium (490 mg)

• Add to smoothies, energy bars, yogurts, and baked goods for flavour and nutrient enhancements.
• Utilize in functional foods and beverages highlighting, its antioxidant and fibre content.

The following white papers and scientific studies provide in-depth insights into the properties and applications of Wild Blueberry Fruit Powder:

1. Molecules. “Blueberries: Chemical Composition, Antioxidant Activity and Impact on Human Health.” Highlights the bioactive compounds in wild blueberries and their health benefits.
2. Applied Sciences. “Wild Blueberries—A Superfruit for Functional Foods and Cosmetics.” Discusses the antioxidant properties and potential applications of wild blueberries in various industries.
3. PMC Article: Nutritional and Bioactive Potential of Wild Blueberries. Explores the nutrient profile and health-promoting properties of wild blueberries, emphasizing their polyphenol content.
4. European Food Research and Technology. “Processing and Applications of Wild Blueberry Powders.” Reviews innovative uses of freeze-dried wild blueberries in food and cosmetic formulations.