Cranberry Fruit Powder Organi

Cranberry Seed Powder is a premium, sustainable ingredient made from upcycled cranberry seeds after cold-pressed juice extraction. Produced in Quebec, Canada, this organic powder offers versatility for both cosmetics and food applications. Free from solvents and chemicals, it retains the nutritional and bioactive compounds inherent to cranberries, ensuring a clean-label, eco-friendly product.

Cranberries, native to North America, have been utilized for centuries by Indigenous peoples for their nutritional and medicinal benefits. The extraction of oil from cranberry seeds is a more recent development, leveraging the fruit’s seeds to produce an oil rich in essential fatty acids and antioxidants, making it a valuable addition to both culinary and cosmetic applications.

• Adds a tangy, fruity flavor and natural red color to smoothies, baked goods, and confections.
• Rich in dietary fiber (65%) for digestive health benefits.
• Contains naturally occurring proanthocyanidins (PACs), supporting heart and urinary tract health.

Appearance : Fine red-pink powder
Odour : Mild, characteristic cranberry aroma
Taste : Pleasant, tangy flavour typical of cranberries

• Calories : 405
• Dietary Fibre : 65g
• Protein : 4,3 g
• Omega-3 : 0,6 g
• Omega-6 : 1,0 g
• Key Minerals: Calcium (35 mg), Iron (1.4 mg), Potassium (200 mg)

• Enhance smoothies, energy bars, and desserts with its fruity flavor and nutritional benefits.
• Develop functional foods or supplements highlighting its high fiber and PAC content.

The following white papers and scientific studies provide in-depth insights into the properties and applications of Cranberry Fruit Powder:

1. Applied Sciences – « Berry Seeds—A By-Product of the Fruit Industry as a Source of Bioactive Compounds » Étude sur la composition bioactive et les propriétés antioxydantes des produits issus des graines de canneberge, incluant les proanthocyanidines.
2. Molecules – « Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health » Présente les constituants chimiques des sous-produits de la canneberge et leurs applications en cosmétique et en alimentation.
3. European Food Research and Technology – « Innovative Processing Methods for Cranberry Seed Extracts » Décrit le rôle des poudres de graines de canneberge pressées à froid dans les aliments fonctionnels et la cosmétique.
4. Article PMC – Nutritional and Bioactive Potential of Cranberry Seed By-Products Analyse les composés bioactifs et les applications potentielles des poudres de graines de canneberge dans les industries alimentaire et cosmétique.
5. Article PMC – Tackling the Future Pandemics: Broad-Spectrum Antiviral Agents (BSAAs) Based on A-Type Proanthocyanidins