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Cocotte d'houblon

Latin Name: Humulus Lupulus var. Cascade

French Name: Hop

English Name: Hop

Botanical Family Name: Cannabinaceae

Origin: Quebec, Canada

Harvest time: August and September

Distilled Parts: Cones

Organoleptic Characteristics: Cones

Components: Myrcene, α-humulene, (E)-β-Farnesene, β-caryophyllène.

Origin

Native to the Northern Hemisphere, hops are fast-growing climbing plants that can reach up to 10 meters in height. This herbaceous perennial is found primarily in Europe, western Asia, and North America. Hops thrive in rich, moist soils, making them dioecious. Like hemp, the male and female organs are found on separate plants. The plant is therefore unisexual.

Generally grown on trellises, hops climb along them, clinging to them with their large, green, toothed leaves composed of 3 to 5 lobes. They flower from June to September. The female flowers are greenish and contain the ingredient used in herbal medicine: lupulin. This resinous material can be used in various forms for therapeutic purposes.

History

The first known use of hops was, of course, the preservation and flavoring of beer, dating back to the Middle Ages. However, after numerous observations by herbalists over time, many physicians in the 15th and 16th centuries, such as Paracelsus, used hops for therapeutic purposes.

The Amerindians made infusions with hop flowers mainly to calm nervousness or insomnia. They also used them to make poultices for pain relief.

Essential oil aromatherapy properties

Physical

  • Endocrine System: estrogen-like +++, anaphrodisiac.
  • Nervous System: sedative, nerve balancing.
  • Digestive System: antispasmodic++.
  • Circulatory System: antispasmodic.

Uses

Gastritis of nervous origin++, tachycardia, supraventricular arrhythmia+.

Contra-indications

Mastosis, hormone-dependent disseminated cancers.

References